En cours de publication
ISO 17645
Jambon sec — Spécifications
Numéro de référence
ISO 17645
ISO 17645
Edition 1
2025-06
2025-06
© ISO 2025
En cours de publication
ISO 17645
84997
En cours de publication
(Edition 1, 2025)
Étapes finales du processus d’élaboration (jusqu’à sept semaines).
Résumé
The proposal of this new work item is to develop product standards of "dry-cured ham". The product standard mainly includes six parts: (1) the scope of application; (2) normative references; (3) terms and definitions; (4) specifications, including general, sensory, raw material, food additives, and final products requirements; (5) sampling methods; (6) labelling, packaging, transportation, and storage requirements.
Informations générales
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État actuel: ProjetDate de publication: 2025-06Stade: Norme internationale en cours de publication [60.00]
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Edition: 1
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Comité technique :ISO/TC 34/SC 6ICS :67.120.10
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