This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters
for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining
the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.
État actuel: PubliéeDate de publication: 2012-06
Comité technique: ISO/TC 34/SC 15 Café
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|std 1 92|
|std 2 92||Papier|