International Standard
ISO 24220:2020
Pao cai (salted fermented vegetables) — Specification and test methods
Reference number
ISO 24220:2020
Edición 1
2020-12
International Standard
Vista previa
ISO 24220:2020
78112
No disponible en español
Publicado (Edición 1, 2020)

ISO 24220:2020

ISO 24220:2020
78112
Idioma
Formato
CHF 42
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.

This document does not apply to kimchi.

Informaciones generales

  •  : Publicado
     : 2020-12
    : Norma Internacional publicada [60.60]
  •  : 1
     : 4
  • ISO/TC 34/SC 3
    67.080.20 
  • RSS actualizaciones

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)