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Alcance

Standardization in the field of fruit and vegetable and their derived products, in particular, terminology, sampling, product specifications, requirements for packaging, storage, transportation, methods of tests and analysis.

Enlaces rápidos

Objetivos de Desarrollo Sostenible

Este comité contribuye con 125 normas a los siguientes Objetivos de Desarrollo Sostenible:

2
Zero Hunger
3
Good Health and Well-being
9
Industry, Innovation and Infrastructure
12
Responsible Consumption and Production
13
Climate Action
15
Life on Land
115

Normas ISO publicadas *

3

Normas ISO en desarrollo *

18
Miembros participantes
65
Miembros observadores

* la cifra incluye las actualizaciones

 

Organizaciones de enlace (categorías A y B)
Sigla Título Categoría
AOAC INTERNATIONAL AOAC INTERNATIONAL, Association of Analytical Communities A
CAC Codex Alimentarius Commission A
IFU International Federation of Fruit Juice Producers - IFU A
OIV International Organisation of Vine and Wine A
UNECE United Nations Economic Commission for Europe A
OECD Organisation for Economic Co-operation and Development, OECD B
WCO World Customs Organization B

ISO/TC 34/SC 3 - Secretaría

TSE (Türkiye)

Türk Standardlari Enstitüsü
Necatibey Cad. 112
Bakanliklar
TR-06100 Ankara
Türkiye

Tel: +90 312 416 62 58 / +90 312 416 66 11
Fax: +90 312 417 25 51
Web:

  2. Participar
  3. Who develops standards
  4. Technical Committees
  5. ISO/TC 34
  6. SC 3