| Comité | Título |
|---|---|
| ISO/TC 34/SC 17 | Management systems for food safety |
| ISO/TC 34/SC 18 | Cocoa |
| ISO/TC 126 | Tobacco and tobacco products |
| ISO/TC 126/SC 1 | Physical and dimensional tests |
| ISO/TC 176/SC 1 | Concepts and terminology |
| ISO/TC 176/SC 2 | Quality systems |
| ISO/TC 176/SC 3 | Supporting technologies |
| ISO/TC 228 | Tourism and related services |
| ISO/TC 338 | Menstrual products |