Sobre
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Secretaría: AFNOR (France)
Responsable de comité: -
Presidente/a (hasta el final 2024):M Paul Mennecier
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Responsable de programa técnico de ISO [TPM]:Responsable editorial de ISO [EM]:
- Fecha de creación: 1947
Alcance
Standardization in the field of human and animal foodstuffs, covering the food chain from primary production to consumption, as well as animal and vegetable propagation materials, in particular, but not limited to, terminology, sampling, methods of test and analysis, product specifications, food and feed safety and quality management and requirements for packaging, storage and transportation
Excluded :
- products covered by ISO/TC 54 Essential oils and ISO/TC 93 Starch (including derivatives and by-products).
Enlaces rápidos
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Programa de trabajo
Borradores y nuevos elementos de trabajo -
Planes de negocio
Planes de negocio de TC para revisión pública -
Área de trabajo
Documentos de trabajo (se requiere cuenta de usuario) -
Aplicaciones electrónicas de ISO
Herramientas de TI que apoyan el proceso de desarrollo de normas -
Material público
Consulte los documentos que pone a disposición este grupo
Este comité contribuye con 11 normas a los siguientes Objetivos de Desarrollo Sostenible:
1
No Poverty
2
Zero Hunger
3
Good Health and Well-being
5
Gender Equality
6
Clean Water and Sanitation
8
Decent Work and Economic Growth
9
Industry, Innovation and Infrastructure
10
Reduced Inequalities
11
Sustainable Cities and Communities
12
Responsible Consumption and Production
13
Climate Action
14
Life Below Water
15
Life on Land
16
Peace, Justice and Strong Institutions
| Referencia | Título | Tipo |
|---|---|---|
| ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals | Subcomité |
| ISO/TC 34/SC 3 | Fruits and vegetables and their derived products | Subcomité |
| ISO/TC 34/SC 4 | Cereals and pulses | Subcomité |
| ISO/TC 34/SC 5 | Milk and milk products | Subcomité |
| ISO/TC 34/SC 6 | Meat, poultry, fish, eggs and their products | Subcomité |
| ISO/TC 34/SC 7 | Spices, culinary herbs and condiments | Subcomité |
| ISO/TC 34/SC 8 | Tea | Subcomité |
| ISO/TC 34/SC 9 | Microbiology | Subcomité |
| ISO/TC 34/SC 10 | Animal feeding stuffs | Subcomité |
| ISO/TC 34/SC 11 | Animal and vegetable fats and oils | Subcomité |
| ISO/TC 34/SC 12 | Sensory analysis | Subcomité |
| ISO/TC 34/SC 15 | Coffee | Subcomité |
| ISO/TC 34/SC 16 | Horizontal methods for molecular biomarker analysis | Subcomité |
| ISO/TC 34/SC 17 | Management systems for food safety | Subcomité |
| ISO/TC 34/SC 18 | Cocoa | Subcomité |
| ISO/TC 34/SC 19 | Bee products | Subcomité |
| ISO/TC 34/SC 20 | Food loss and waste | Subcomité |
| ISO/TC 34/AHG 1 | Classification of vinegar types | Grupo de trabajo |
| ISO/TC 34/CAG | Chair's Advisory Group | Grupo de trabajo |
| ISO/TC 34/WG 14 | Vitamins, carotenoids and other nutrients | Grupo de trabajo |
| ISO/TC 34/WG 24 | qNMR (Quantitative nuclear magnetic resonance spectroscopy) | Grupo de trabajo |
| ISO/TC 34/WG 25 | Food security in emergency or crisis situation | Grupo de trabajo |
| ISO/TC 34/WG 26 | Plant-based foods | Grupo de trabajo |
| ISO/TC 34/WG 27 | Professional farmer organization | Grupo de trabajo |
| ISO/TC 34/WG 28 | Characteristics of fresh and dry baker’s yeast | Grupo de trabajo |
| ISO/TC 34/WG 29 | Vegetable and algae proteins used for food products and add | Grupo de trabajo |
| ISO/TC 34/WG 30 | Tissue cultured and cellular food technology products | Grupo de trabajo |
Comités de enlace a ISO/TC 34
Los comités que aparecen a continuación pueden acceder a los documentos de ISO/TC 34:
| Referencia | Título | ISO/IEC |
|---|---|---|
| ISO/TC 34/SC 2 | Oleaginous seeds and fruits and oilseed meals | ISO |
| ISO/TC 38 | Textiles | ISO |
| ISO/TC 54 | Essential oils | ISO |
| ISO/TC 85/SC 2 | Radiological protection | ISO |
| ISO/TC 93 | Starch (including derivatives and by-products) | ISO |
| ISO/TC 176/SC 2 | Quality systems | ISO |
| ISO/TC 212 | Medical laboratories and in vitro diagnostic systems | ISO |
| ISO/TC 234 | Fisheries and aquaculture | ISO |
| ISO/TC 331 | Biodiversity | ISO |
| ISO/TC 334 | Reference materials | ISO |
Comités de enlace de ISO/TC 34
ISO/TC 34 pueden acceder a los documentos de los comités que aparecen a continuación:
| Referencia | Título | ISO/IEC |
|---|---|---|
| ISO/CASCO | Committee on conformity assessment | ISO |
| ISO/TC 23/SC 7 | Equipment for harvesting and conservation | ISO |
| ISO/TC 47 | Chemistry | ISO |
| ISO/TC 69/SC 6 | Measurement methods and results | ISO |
| ISO/TC 93 | Starch (including derivatives and by-products) | ISO |
| ISO/TC 176/SC 2 | Quality systems | ISO |
| ISO/TC 212 | Medical laboratories and in vitro diagnostic systems | ISO |
| ISO/TC 234 | Fisheries and aquaculture | ISO |
Organizaciones de enlace (categorías A y B)
| Sigla | Título | Categoría |
|---|---|---|
| AOAC INTERNATIONAL | AOAC INTERNATIONAL, Association of Analytical Communities | A |
| AOCS | American Oil Chemists' Society | A |
| CAC | Codex Alimentarius Commission | A |
| EC - European Commission | European Commission | A |
| FAO | Food and Agriculture Organization of the United Nations | A |
| FoodDrinkEurope | Confederation of the Food and Drink Industries in the EU | A |
| I.M.S | International Meat Secretariat | A |
| IDF | International Dairy Federation | A |
| IH&RA | International Hotel & Restaurant Association | A |
| IUPAC | International Union of Pure and Applied Chemistry | A |
| NMKL | Nordic-Baltic Committee on Food Analysis | A |
| OIV | International Organisation of Vine and Wine | A |
| SSAFE | SSAFE | A |
| UNECE | United Nations Economic Commission for Europe | A |
| UNIDO | United Nations Industrial Development Organization | A |
| USP | US Pharmacopeial Convention | A |
| WOAH | World Organization for Animal Health (WOAH) | A |
| WHO | World Health Organization | B |
Organizaciones de enlace (categoría C)
Los enlaces C participan a nivel de grupo de trabajo
| Sigla | Título | Categoría |
|---|---|---|
| EAPF | European Alliance for Plant-based Food | C |
| ENSA | European Plant-based Foods Association | C |
| EUVEPRO | EUVEPRO European Vegetable Proteins Association | C |
| FIA - Food Industry Asia | Food Industry Asia | C |
| ICAAS | International Council on Amino Acids Science | C |
| ProVeg Nederland | ProVeg Nederland | C |
| Starch Europe | Starch Europe | C |
| WFP | World Food Programme | C |
| Fecha | Mes | Ubicación | TC/SC | Nota |
|---|---|---|---|---|
| 10-11 | February 2025 | Sao Paulo or Ribeirao Preto, to be confirmed. (Brazil) | ISO/TC 34/SC 19 | |
| 21 | March 2025 | Sydney (Australia) | ISO/TC 34/SC 20 | |
| 1-3 | April 2025 | Anand (India) | ISO/TC 34/SC 5 | |
| 8-11 | April 2025 | Paris (France) | ISO/TC 34/SC 6 | ** |
| 5-6 | November 2025 | Virtual () | ISO/TC 34/SC 8 | * |
* Información definitiva, pero la reunión aún no se ha convocado formalmente
** Provisional
ISO/TC 34 - Secretaría
AFNOR (France)
Association française de normalisation
11 rue Francis de Pressensé
F-93571 La Plaine Saint-Denis Cedex
France
F-93571 La Plaine Saint-Denis Cedex
France
Tel: +33 1 41 62 80 00
Fax: +33 1 49 17 90 00
Email: Standardization@afnor.org
Web: http://www.afnor.org
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