Reference number
ISO 9233-1:2018
© ISO 2025
International Standard
ISO 9233-1:2018
Cheese, cheese rind and processed cheese — Determination of natamycin content — Part 1: Molecular absorption spectrometric method for cheese rind
Edition 2
2018-03
Read sample
Published (Edition 2, 2018)
This publication was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 9233-1:2018

Language
Format
CHF 98
Convert Swiss francs (CHF) to your currency

Abstract

ISO 9233-1 | IDF 140-1:2018 specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2.

NOTE It is possible that the method is suitable for detecting migration of natamycin into the cheese.

General information

  • Status
     : Published
    Publication date
     : 2018-03
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 14
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. TC
  5. ISO/TC 34/SC 5
  6. ISO 9233-1:2018