ISO 5738:2004
p
ISO 5738:2004
36913

Abstract

 Preview

ISO 5738|IDF 76:2004 specifies a reference method for the determination of the copper content of milk and milk products.

The method is applicable to: a) milk, skimmed milk and buttermilk; b) evaporated milk and sweetened condensed milk; c) whole and skimmed milk powder; d) cream and butter; e) butterfat; f) ice-cream; g) hard, semi-hard and soft cheeses of various ages, and processed cheese; and h) caseins, caseinates and coprecipitates.

The method is suitable for determining copper contents as low as 0,05 mg/kg in test samples of butter and butterfat.


General information 

  •  :  Published
     : 2004-09
  •  : 2
     : 11
  •  : ISO/TC 34/SC 5 Milk and milk products
  •  :
    67.100.01 Milk and milk products in general

Buy this standard

en
Format Language
std 1 61 PDF
std 2 61 Paper
  • CHF61

Life cycle


Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

Keep up to date with ISO

Sign up to our newsletter for the latest news, views and product information.