International Standard
ISO 1442:2023
Meat and meat products — Determination of moisture content — Reference method
Reference number
ISO 1442:2023
Edición 3
2023-08
© ISO 2024
International Standard
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Publicado (Edición 3, 2023)

ISO 1442:2023

Formato
Idioma
CHF 63
Convertir Franco suizo (CHF) a tu moneda

Resumen

This document specifies two reference methods for the determination of the moisture content of meat and meat products: a direct drying method and a distillation method.

The direct drying method is applicable to meat and meat products with low volatile substances in addition to moisture.

The distillation method is applicable to meat and meat products with high volatile substances in addition to moisture.

Informaciones generales

  • Estado
     : Publicado
    Fecha de publicación
     : 2023-08
    Etapa
    : Norma Internacional publicada [60.60]
  • Edición
     : 3
    Número de páginas
     : 8
  • Comité Técnico :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
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  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.120
  7. 67.120.10
  8. ISO 1442:2023