ISO/AWI 21379.2
ISO/AWI 21379.2

Estado : En desarrollo


This International Standard specifies a method for the determination of 17 dioxin and 12 dioxin-like polychlorinated biphenyl (PCBs) compounds in animal and vegetable fats and oils by HRGC-HRMS. This method is also applicable to all edible oils of different commercial categories.

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