ISO 3055:1985
Kitchen equipment — Coordinating sizes
Reference number
ISO 3055:1985
Edición 2
1985-05
Retirada
ISO 3055:1985
8164
Retirada (Edición 2, 1985)

Resumen

Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.

Informaciones generales

  •  : Retirada
     : 1985-05
    : Retirada de la Norma Internacional [95.99]
  •  : 2
     : 16
  • ISO/TC 136
    97.040.01 
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