ISO 3659:1977

Published (Edition 1, 1977)

This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 3659:1977

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Abstract

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

General information

Status
: Published

Publication date
: 1977-07

Stage
: International Standard confirmed [90.93]
Edition
: 1

Number of pages
: 4
Technical Committee :
ISO/TC 34/SC 3

ICS :
67.080.01
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