ISO 3659:1977

This standard was last reviewed and confirmed in 2019. Therefore this version remains current.

Abstract

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

General information

Status
: Published

Publication date
: 1977-07
Edition
: 1

Number of pages
: 4
Technical Committee
: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
ICS
:
67.080.01 Fruits, vegetables and derived products in general