This standard was last reviewed and confirmed in 2019.
Therefore this version remains current.
Abstract
PreviewThe techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.
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Status: PublishedPublication date: 1977-07
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Edition: 1Number of pages: 4
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- ICS :
- 67.080.01 Fruits, vegetables and derived products in general
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| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
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