Reference number
ISO/CD 18862
© ISO 2024
Committee Draft
ISO/CD 18862
Coffee and coffee products — Determination of acrylamide — Methods using HPLC-MS/MS and GC-MS after derivatization
Edition 2
Deleted
Deleted
A draft is being reviewed by the committee.
Will replace ISO 18862:2016

Abstract

ISO 18862 specifies methods for the determination of acrylamide in coffee and coffee products by extraction with water, clean-up by solid-phase extraction and determination by HPLC-MS/MS and GC-MS. It was validated in a method validation study on roasted coffee, soluble coffee, coffee substitutes and coffee products with ranges from 53 μg/kg to 612,1 μg/kg.

General information

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
13
Climate Action

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