International Standard
ISO 16520:2025
Tourism and related services — Restaurants and catering — Vocabulary
Reference number
ISO 16520:2025
Edition 1
2025-01
© ISO 2025
Read sample
Published (Edition 1, 2025)

ISO 16520:2025

Language
Format
CHF 98
Convert Swiss francs (CHF) to your currency

Abstract

This document defines terms used in the tourism industry in the field of restaurants and catering.

This document applies to restaurants and catering services, which prepare and serve or deliver food and beverages to customers.

This document does not apply to the production line of food and beverages.

General information

  • Status
     : Published
    Publication date
     : 2025-01
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 15
  • Technical Committee :
    ISO/TC 228
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
6
Clean Water and Sanitation
9
Industry, Innovation and Infrastructure
10
Reduced Inequalities
12
Responsible Consumption and Production

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. ICS
  5. 03
  6. 03.080
  7. 03.080.30
  8. ISO 16520:2025