Reference number
ISO 22935-1:2023
© ISO 2024
International Standard
ISO 22935-1:2023
Milk and milk products — Sensory analysis — Part 1: Recruitment, selection, training and monitoring of assessors
Edition 2
2023-04
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Published (Edition 2, 2023)

ISO 22935-1:2023

Language
Format
CHF 96
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Abstract

This document gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products.

It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586 that deals with expert assessors.

General information

  • Status
     : Published
    Publication date
     : 2023-04
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 17
  • Technical Committee :
    ISO/TC 34/SC 5
  • RSS updates

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