ISO/DIS 22002-4

This Draft International Standard is in the enquiry phase with ISO members.

Will replace ISO/TS 22002-4:2013

ISO/DIS 22002-4

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Abstract

ISO/TS 22002‑4 specifies requirements for establishing, implementing and maintaining prerequisite programmes (PRPs) to assist in controlling food safety hazards in the manufacture of food packaging.

This Technical Specification is applicable to all organizations, regardless of size or complexities that manufacture food packaging and/or intermediate products.

General information

Status
: Under development

You can help develop this draft international standard by contacting your national member

Stage
: DIS ballot initiated: 12 weeks [40.20]
Edition
: 2

Number of pages
: 7
Technical Committee :
ISO/TC 34/SC 17

ICS :
67.020
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