Reference number
ISO 22186:2020
© ISO 2024
International Standard
ISO 22186:2020
Milk and milk products — Determination of nitrofurazone
Edition 1
2020-09
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Published (Edition 1, 2020)

ISO 22186:2020

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CHF 129
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Abstract

This document specifies a liquid chromatography tandem mass spectrometry (LC?MS/MS) method for the quantification of the inhibitory substance, nitrofurazone, in milk and milk products.

The method has been validated for measuring trace levels of intact nitrofurazone to levels down to 1 ng/g in fluid milk and powdered dairy products on a whole product (i.e. powder) basis. While the method is expected to apply to other dairy matrices, additional validation will be required to demonstrate this.

General information

  • Status
     : Published
    Publication date
     : 2020-09
    Stage
    : International Standard published [60.60]
  • Edition
     : 1
    Number of pages
     : 19
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.01 
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