Status : Published (Under review)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
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Abstract

ISO 15774:2017 describes a method for the determination of trace amounts (micrograms per kilogram) of cadmium in all types of crude or refined edible oils and fats.

Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.

General information

  • Status
     : Published
    Publication date
     : 2017-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 6
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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