Reference number
ISO 7541:2020
© ISO 2024
International Standard
ISO 7541:2020
Spices and condiments — Spectrophotometric determination of the extractable colour in paprika
Edition 2
2020-07
Read sample
Published (Edition 2, 2020)

ISO 7541:2020

Language
Format
CHF 63
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies a test method to determine the extractable colour in paprika by measuring the absorbance of an acetone extract of the sample.

It is applicable to ground paprika in every presentation (sweet, hot, smoked, etc).

General information

  • Status
     : Published
    Publication date
     : 2020-07
    Stage
    : International Standard published [60.60]
  • Edition
     : 2
    Number of pages
     : 7
  • Technical Committee :
    ISO/TC 34/SC 7
    ICS :
    67.220.10 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.220
  7. 67.220.10
  8. ISO 7541:2020