International Standard
ISO 2169:1981
Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement
Reference number
ISO 2169:1981
Edition 2
1981-10
© ISO 2024
International Standard
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Published (Edition 2, 1981)
This standard was last reviewed and confirmed in 2014. Therefore this version remains current.

ISO 2169:1981

Format
Language
CHF 42
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Abstract

Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.

General information

  • Status
     : Published
    Publication date
     : 1981-10
    Stage
    : Close of review [90.60]
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 3
    ICS :
    67.080.01 
  • RSS updates

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

12
Responsible Consumption and Production
3
Good Health and Well-being
2
Zero Hunger
13
Climate Action
15
Life on Land

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