International Standard
ISO 22000:2018
Food safety management systems — Requirements for any organization in the food chain
Reference number
ISO 22000:2018
Edition 2
2018-06
International Standard
Read sample
ISO 22000:2018
65464
Published (Edition 2, 2018)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.
This standard has 1 amendment.

ISO 22000:2018

ISO 22000:2018
65464
Language
Format
CHF 173
Convert Swiss francs (CHF) to your currency

Abstract

This document specifies requirements for a food safety management system (FSMS) to enable an organization that is directly or indirectly involved in the food chain:

a) to plan, implement, operate, maintain and update a FSMS providing products and services that are safe, in accordance with their intended use;

b) to demonstrate compliance with applicable statutory and regulatory food safety requirements;

c) to evaluate and assess mutually agreed customer food safety requirements and to demonstrate conformity with them;

d) to effectively communicate food safety issues to interested parties within the food chain;

e) to ensure that the organization conforms to its stated food safety policy;

f) to demonstrate conformity to relevant interested parties;

g) to seek certification or registration of its FSMS by an external organization, or make a self-assessment or self-declaration of conformity to this document.

All requirements of this document are generic and are intended to be applicable to all organizations in the food chain, regardless of size and complexity. Organizations that are directly or indirectly involved include, but are not limited to, feed producers, animal food producers, harvesters of wild plants and animals, farmers, producers of ingredients, food manufacturers, retailers, and organizations providing food services, catering services, cleaning and sanitation services, transportation, storage and distribution services, suppliers of equipment, cleaning and disinfectants, packaging materials and other food contact materials.

This document allows any organization, including small and/or less developed organizations (e.g. a small farm, a small packer-distributor, a small retail or food service outlet) to implement externally-developed elements in their FSMS.

Internal and/or external resources can be used to meet the requirements of this document.

General information

  •  : Published
     : 2018-06
     : 2018-11
    : International Standard to be revised [90.92]
  •  : 2
     : 37
  • ISO/TC 34/SC 17
    67.020  03.100.70 
  • RSS updates
Please note that the corrected version for this standard applies only to the Spanish language. The English and French versions are not concerned.

 Amendments

Amendments are issued when it is found that new material may need to be added to an existing standardization document. They may also include editorial or technical corrections to be applied to the existing document.

Amendment 1

Climate action changes

Edition 2024

ISO 22000:2018/Amd 1:2024
88410
Language
Format
CHF 0
Shipping costs not included

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)