International Standard
ISO 17715:2013
Flour from wheat (Triticum aestivum L.) — Amperometric method for starch damage measurement
Reference number
ISO 17715:2013
Edition 1
2013-02
© ISO 2024
International Standard
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Published (Edition 1, 2013)
This standard was last reviewed and confirmed in 2018. Therefore this version remains current.

ISO 17715:2013

Format
Language
CHF 96
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Abstract

ISO 17715:2013 specifies the determination of the damage to starch using an amperometric method.

It is applicable to all flour samples from industrial or laboratory milling of wheat (Triticum aestivum L.).

General information

  • Status
     : Published
    Publication date
     : 2013-02
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 1
    Number of pages
     : 13
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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