International Standard
ISO 9622:2013
Milk and liquid milk products — Guidelines for the application of mid-infrared spectrometry
Reference number
ISO 9622:2013
Edition 2
2013-09
© ISO 2024
International Standard
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Published (Edition 2, 2013)
This standard was last reviewed and confirmed in 2020. Therefore this version remains current.

ISO 9622:2013

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CHF 96
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Abstract

ISO 9622|IDF 141:2013 gives guidelines for the quantitative compositional analysis of milk and liquid milk products, such as raw milk, processed milk, cream and whey, by measurement of the absorption of mid-infrared radiation.

Additional built-in instrument features, such as a conductivity sensor, can improve the performance in the determination of compositional parameters and allow for the estimation of other parameters. The guidelines specified are applicable to the analysis of cow's milk. The guidelines are also applicable to the analysis of milk of other species (goat, ewe, buffalo, etc.) and derived liquid milk products, provided adequate calibrations are generated for each application and adequate control procedures are in place.

General information

  • Status
     : Published
    Publication date
     : 2013-09
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 14
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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