Skip to main content
Applications
OBP
English
español
français
русский
Menu
Standards
Sectors
Health
IT & related technologies
Transport
Environmental sustainability
Management & services
Security, safety & risk
Energy
Food and agriculture
Building and construction
Engineering
Materials
Diversity and inclusion
About ISO
Insights & news
Insights
All insights
Healthcare
Artificial intelligence
Climate change
Cybersecurity
Quality management
Renewable energy
News
Expert talk
Standards world
Media kit
Taking part
Store
Cart
Reference number
ISO 940:1979
© ISO 2024
ISO 940:1979
Spices and condiments — Determination of alcohol-soluble extract
Edition 1
1979-12
Withdrawn
ISO 940:1979
5359
ICS
67
67.220
67.220.10
ISO 940:1979
Spices and condiments — Determination of alcohol-soluble extract
Withdrawn
(Edition 1, 1979)
General information
Status
:
Withdrawn
Publication date
:
1979-12
Stage
: Withdrawal of International Standard [
95.99
]
Edition
: 1
Number of pages
: 2
Technical Committee :
ISO/TC 34/SC 7
ICS
:
67.220.10
RSS
updates
Life cycle
Now
Withdrawn
ISO 940:1979
Stage:
95.99
00
Preliminary
10
Proposal
20
Preparatory
30
Committee
30.00
1979-04-01
Committee draft (CD) registered
40
Enquiry
50
Approval
50.00
1979-04-01
Final text received or FDIS registered for formal approval
50.20
1979-11-01
Proof sent to secretariat or FDIS ballot initiated: 8 weeks
50.60
1979-11-01
Close of voting. Proof returned by secretariat
60
Publication
60.60
1979-12-01
International Standard published
90
Review
90.92
1993-06-30
International Standard to be revised
90.99
1995-07-21
Withdrawal of International Standard proposed by TC or SC
95
Withdrawal
95.20
1995-08-03
Withdrawal ballot initiated
95.60
1995-11-08
Close of voting
95.99
1996-03-07
Withdrawal of International Standard
Got a question?
Check out our
Help and Support
Add to cart