ISO 488|IDF 105:2008 specifies the characteristics of seven types of butyrometer for use in the determination of the fat content of whole milk, partly skimmed milk and skimmed milk by the Gerber method specified in ISO 2446.
Status: WithdrawnPublication date: 2008-09
Edition: 2Number of pages: 14
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
- ICS :
- 67.260 Plants and equipment for the food industry
ISO 488:2008Stage: 95.99
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