Abstract

The method consists in drying of a test portion at 103 + 2 C in an oven at atmosphere pressure, until practically constant mass is reached. It applies to residues ( excluding compounded products) obtained by the extraction by pressure or solvent. It cancels and replaces ISO Recommendation R 771-1968.


General information 

  • Status
     : Withdrawn
    Publication date
     : 1977-10
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee
     : ISO/TC 34/SC 2 Oleaginous seeds and fruits and oilseed meals
  • ICS
     :
    67.200.20 Oilseeds

Life cycle

Sustainable Development Goals

This standard contributes to the following Sustainable Development Goals

3
Good Health and Well-being
2
Zero Hunger
9
Industry, Innovation and Infrastructure

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  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.200
  7. 67.200.20
  8. ISO 771:1977