International Standard
ISO 11037:2011
Sensory analysis — Guidelines for sensory assessment of the colour of products
Reference number
ISO 11037:2011
Edition 2
2011-07
© ISO 2024
International Standard
Read sample
Published (Edition 2, 2011)
This standard was last reviewed and confirmed in 2023. Therefore this version remains current.

ISO 11037:2011

Format
Language
CHF 96
Convert Swiss francs (CHF) to your currency

Abstract

ISO 11037:2011 establishes guidelines for the sensory evaluation of the colours of products. The procedures specified are applicable to solid, semi-solid, powder and liquid products, which can be opaque, translucent, cloudy or transparent in nature, as well as matt or glossy.

General information is also given about the viewing and lighting conditions to be used in various situations in sensory analysis, such as difference testing, profile analysis and grading methods, performed by panels of selected assessors or by individual experts in special situations.

ISO 11037:2011 does not deal with consumer testing or with assessment of the metamerism of colours of food products.

General information

  • Status
     : Published
    Publication date
     : 2011-07
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 18
  • Technical Committee :
    ISO/TC 34/SC 12
    ICS :
    67.240 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.240
  7. ISO 11037:2011