Status : Published (Under review)

This standard was last reviewed and confirmed in 2019. Therefore this version remains current.
Format Language
Paper
PDF
  • CHF129
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Abstract

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

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General information

  • Status
     : Published
    Publication date
     : 1995-12
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 2
    Number of pages
     : 25
  • Technical Committee :
    ISO/TC 34/SC 7
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