Reference number
ISO 676:1995
© ISO 2025
International Standard
ISO 676:1995
Spices and condiments — Botanical nomenclature
Edition 2
1995-12
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Published (Edition 2, 1995)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 676:1995

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Format
CHF 132
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Abstract

Gives a non-exhaustive list of the botanical names and common names in English and French of plants or parts of plants used as spices or condiments. Replaces the first edition, which has been technically revised.

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