International Standard
ISO 712:2009
Cereals and cereal products — Determination of moisture content — Reference method
Reference number
ISO 712:2009
Edition 4
2009-11
© ISO 2024
International Standard
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Published (Edition 4, 2009)
This standard was last reviewed and confirmed in 2016. Therefore this version remains current.

ISO 712:2009

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Language
CHF 96
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Abstract

ISO 712:2009 specifies a routine reference method for the determination of the moisture content of cereals and cereal products.

ISO 712:2009 applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.

The method is not applicable to maize and pulses.

General information

  • Status
     : Published
    Publication date
     : 2009-11
    Stage
    : International Standard to be revised [90.92]
  • Edition
     : 4
    Number of pages
     : 16
  • Technical Committee :
    ISO/TC 34/SC 4
    ICS :
    67.060 
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