This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
ISO 3525:2008 specifies certain characteristics of essential oil of amyris (Amyris balsamifera L.), with a view to facilitating the assessment of its quality.
Status: PublishedPublication date: 2008-07
Edition: 2Number of pages: 7
Technical Committee: ISO/TC 54 Essential oils
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