Reference number
ISO 3889:2006
© ISO 2025
International Standard
ISO 3889:2006
Milk and milk products — Specification of Mojonnier-type fat extraction flasks
Edition 2
2006-12
Read sample
Published (Edition 2, 2006)
This publication was last reviewed and confirmed in 2017. Therefore this version remains current.

ISO 3889:2006

Language
Format
CHF 43
Convert Swiss francs (CHF) to your currency

Abstract

ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.

General information

  • Status
     : Published
    Publication date
     : 2006-12
    Stage
    : Close of review [90.60]
  • Edition
     : 2
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.260  67.100.01 
  • RSS updates

Life cycle

Got a question?

Check out our Help and Support

  2. Store
  3. Store
  4. ICS
  5. 67
  6. 67.260
  7. ISO 3889:2006