This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 3889|IDF 219:2006 specifies the characteristics of Mojonnier-type fat extraction flasks for use in gravimetric methods for the determination of fat in milk and milk products. The flasks are designed to enable a supernatant solvent layer to be decanted almost completely from an underlying aqueous layer.
Status: PublishedPublication date: 2006-12
Edition: 2Number of pages: 5
Technical Committee: ISO/TC 34/SC 5 Milk and milk products
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|std 2 40||Paper|
A standard is reviewed every 5 years
Stage: 90.60 (Under review)
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