This standard was last reviewed and confirmed in 2017. Therefore this version remains current.
ISO 22855:2008 specifies a method using high-performance liquid chromatography for the determination of the concentration of benzoic and sorbic acids in fruit and vegetable juices.
Status: PublishedPublication date: 2008-01
Corrected version (en): 2008-04
Edition: 1Number of pages: 10
Technical Committee: ISO/TC 34/SC 3 Fruits and vegetables and their derived products
- ICS :
- 67.080.01 Fruits, vegetables and derived products in general
This standard contributes to the following Sustainable Development Goals:
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Stage: 90.60 (Under review)
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