This standard has been revised by ISO 3632-2:2010
Abstract
ISO/TS 3632-2:2003 specifies methods for the analysis of saffron obtained from Crocus sativus L. flowers.
It is applicable to saffron in both of the following forms: whole and cut filaments as a loose, supple, elastic and hygroscopic mass of filaments; and powder.
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Status: WithdrawnPublication date: 2003-11
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Edition: 1Number of pages: 33
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- ICS :
- 67.220.10 Spices and condiments
Life cycle
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Previously
WithdrawnISO 3632-2:1993
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Now
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Revised by
PublishedISO 3632-2:2010
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