This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
ISO 1003:2008 specifies requirements for ginger (Zingiber officinale Roscoe).
Annex A specifies a method for the determination of calcium. Recommendations for storage and transport conditions are given in Annex B.
Status: PublishedPublication date: 2008-05
Edition: 2Number of pages: 9
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
- ICS :
- 67.220.10 Spices and condiments
Buy this standard
|std 1 61|
|std 2 61||Paper|
A standard is reviewed every 5 years
Stage: 90.92 (To be revised)
Will be replaced byUnder development
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