Abstract
This international Standard specifies the basic reference method for the determination of the water content of green coffee.
This method is designed to serve as a standard for the checking and perfecting of methods suitable for the routine determination of the water content of green coffee.
General information
-
Status: PublishedPublication date: 2001-12Stage: International Standard under systematic review [90.20]
-
Edition: 2Number of pages: 8
-
Technical Committee :ISO/TC 34/SC 15ICS :67.140.20
- RSS updates
Read sample
Preview this standard in our Online Browsing Plateform (OBP)
Life cycle
-
Previously
WithdrawnISO 1446:1978
-
Now
-
00
Preliminary
-
10
Proposal
-
20
Preparatory
-
30
Committee
-
40
Enquiry
-
50
Approval
-
60
Publication
-
90
Review
-
95
Withdrawal
Corrigenda / Amendments
PublishedISO 1446:2001/Amd 1:2011
-
00
Got a question?
Check out our FAQs
Customer care
+41 22 749 08 88
Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)