Abstract
This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.
General information
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Status: PublishedPublication date: 2001-12Stage: Close of review [90.60]
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Edition: 3Number of pages: 25
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Technical Committee :ISO/TC 34/SC 11ICS :67.200.10
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Life cycle
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Previously
WithdrawnISO 5555:1991
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda / Amendments
PublishedISO 5555:2001/Amd 1:2014
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00
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