ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
Status: PublishedPublication date: 2002-09Stage: International Standard confirmed [90.93]
Edition: 1Number of pages: 14
Technical Committee :ISO/TC 34/SC 5
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