This standard was last reviewed and confirmed in 2022. Therefore this version remains current.
flavouring and perfuming compounds by gas chromatography, either on a packed column or a capillary column.
The method is applicable to those products having presumed ethanol contents over 0,5 %.
Status: PublishedPublication date: 2001-10
Edition: 1Number of pages: 10
Technical Committee: ISO/TC 54 Essential oils
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