Reference number
ISO 16035:2003
© ISO 2024
International Standard
ISO 16035:2003
Animal and vegetable fats and oils — Determination of low-boiling halogenated hydrocarbons in edible oils
Edition 1
2003-04
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Published (Edition 1, 2003)
This publication was last reviewed and confirmed in 2019. Therefore this version remains current.

ISO 16035:2003

Language
Format
CHF 63
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Abstract

ISO 16035:2003 specifies a method for the determination of low-boiling halogenated hydrocarbons by means of static headspace gas chromatography. Halogenated hydrocarbon solvents are ubiquitously distributed toxic compounds. The method is applicable to all edible fats and oils to determine these compounds in the range 0,01 mg/kg to 0,2 mg/kg.

General information

  • Status
     : Published
    Publication date
     : 2003-04
    Stage
    : Close of review [90.60]
  • Edition
     : 1
    Number of pages
     : 12
  • Technical Committee :
    ISO/TC 34/SC 11
    ICS :
    67.200.10 
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