International Standard
ISO 3727-3:2003
Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content
Reference number
ISO 3727-3:2003
Edition 1
2003-02
© ISO 2024
International Standard
Read sample
Published (Edition 1, 2003)
This standard was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 3727-3:2003

Format
Language
CHF 42
Convert Swiss francs (CHF) to your currency

Abstract

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

General information

  • Status
     : Published
    Publication date
     : 2003-02
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.20 
  • RSS updates

Life cycle

Got a question?

Check out our FAQs

Customer care
+41 22 749 08 88

Opening hours:
Monday to Friday - 09:00-12:00, 14:00-17:00 (UTC+1)

  2. Store
  3. Standards catalogue
  4. ICS
  5. 67
  6. 67.100
  7. 67.100.20
  8. ISO 3727-3:2003