Reference number
ISO 15885:2002
© ISO 2024
International Standard
ISO 15885:2002
Milk fat — Determination of the fatty acid composition by gas-liquid chromatography
Edition 1
2002-11
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Published (Edition 1, 2002)
This publication was last reviewed and confirmed in 2022. Therefore this version remains current.

ISO 15885:2002

Language
Format
CHF 63
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Abstract

ISO 15885|IDF 184:2002 specifies a method for the determination of the fatty acid composition of milk fat and fat obtained from dairy products.

General information

  • Status
     : Published
    Publication date
     : 2002-11
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 8
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.10 
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