This standard was last reviewed and confirmed in 2017.
Therefore this version remains current.
Abstract
PreviewThis International Standard specifies requirements for pimento or allspice [Pimenta dioica (L.) Merr.], whole or
ground.
Recommendations relating to storage and transport conditions are given in annex A.
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Status: PublishedPublication date: 1999-10
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Edition: 2Number of pages: 4
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- ICS :
- 67.220.10 Spices and condiments
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| Format | Language | |
|---|---|---|
| std 1 40 | ||
| std 2 40 | Paper |
- CHF40
Life cycle
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Previously
WithdrawnISO 973:1980
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