This standard was last reviewed and confirmed in 2018. Therefore this version remains current.
Provides the requirements for dried rosemary (Rosmarinus officinalis) leaves in cut form.
Status: PublishedPublication date: 1995-10
Edition: 1Number of pages: 3
Technical Committee: ISO/TC 34/SC 7 Spices, culinary herbs and condiments
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|std 1 40|
|std 2 40||Paper|