Abstract

The method is applicable to oats, durum wheat, wheat, maize, barley, rice, rye and sorghum. It consists in preparing of several test samples, or a range of test samples, with different moisture contents, under specified conditions, determining of their moisture contents by a reference method and measuring with the meter to be checked. An annex specifies the maximum permitted errors.


General information 

  • Status
     :  Withdrawn
    Publication date
     : 1984-07
  • Edition
     : 1
    Number of pages
     : 6
  • Technical Committee
     : ISO/TC 34/SC 4 Cereals and pulses
  • ICS
     :
    67.260 Plants and equipment for the food industry

Life cycle


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