Abstract
Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.
General information
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Status: PublishedPublication date: 1992-06Stage: International Standard confirmed [90.93]
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Edition: 1Number of pages: 4
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Technical Committee :ISO/TC 34/SC 3ICS :67.080.01
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