Status : Withdrawn

This standard has been revised by ISO 5943:2004

Abstract

Is applicable to all cheeses and processed cheese products containing more than 0,2 (m/m) of chloride ion. The principle is based on the suspension of a test portion in water, acidification with nitric acid and subsequent potentiometric titration of chloride ion with standard volumetric silver nitrate solution.

General information

  • Status
     : Withdrawn
    Publication date
     : 1988-12
    Stage
    : Withdrawal of International Standard [95.99]
  • Edition
     : 2
    Number of pages
     : 2
  • Technical Committee :
    ISO/TC 34/SC 5
    ICS :
    67.100.30 
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