International Standard
ISO 5554:1978
Meat products — Determination of starch content (Reference method)
Reference number
ISO 5554:1978
Edition 1
1978-06
© ISO 2024
International Standard
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Published (Edition 1, 1978)
This standard was last reviewed and confirmed in 2024. Therefore this version remains current.

ISO 5554:1978

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Language
CHF 42
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Abstract

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

General information

  • Status
     : Published
    Publication date
     : 1978-06
    Stage
    : International Standard confirmed [90.93]
  • Edition
     : 1
    Number of pages
     : 5
  • Technical Committee :
    ISO/TC 34/SC 6
    ICS :
    67.120.10 
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