ISO 5530-4:1991
Wheat flour — Physical characteristics of doughs — Part 4: Determination of rheological properties using an alveograph
Reference number
ISO 5530-4:1991
ISO 5530-4:1991
Edition 2
1991-12
1991-12
© ISO 2024
Withdrawn
Abstract
Describes the principle of the method, the reagents, the apparatus, the sampling and the procedure, the expression of results, the precision and the contents of the test report.
General information
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Status: WithdrawnPublication date: 1991-12Stage: Withdrawal of International Standard [95.99]
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Edition: 2Number of pages: 12
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Technical Committee :ISO/TC 34/SC 4ICS :67.060
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Life cycle
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Previously
WithdrawnISO 5530-4:1983
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Now
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00
Preliminary
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10
Proposal
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20
Preparatory
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30
Committee
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40
Enquiry
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50
Approval
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60
Publication
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90
Review
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95
Withdrawal
Corrigenda
Correct the current edition; Free; Included in the text of the existing standard.WithdrawnISO 5530-4:1991/Cor 1:1992
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00
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Revised by
WithdrawnISO 5530-4:2002
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